Award winning recipe for you to cook at home

May 21, 2017

We love sharing our recipes with you and this weekend we are cooking a more grown up version of our best selling Chicken & Sweet Potato Curry recipe…..

Authentic Indian Chicken & Sweet Potato Curry

Sweet potatoes are a perfect and healthy addition to curries; your child will definitely enjoy their natural sweetness.


Prep time: 20 min

Cooking time: 30 min

Makes 5 portions

  • 150 gr onions, chopped
  • 1 teaspoon garlic puree
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/4 ground black pepper
  • 4 tablespoons chopped fresh coriander
  • 50 gr chopped chicken breast
  • 200 gr canned lentils
  • 100 gr squash, peeled, chopped in 5 cm (2 inch) pieces and boiled
  • 300 gr sweet potatoes, peeled, chopped in ; pieces and boiled


In a non-stick large casserole, place all the ingredients together over medium heat, except the cooked sweet potatoes and squash. Pour 100 ml over the ingredients. Cover with a lid and leave to simmer gently for 30 min, until the chicken and the lentils are fully cooked.

Stir occasionally to make sure the ingredients don’t stick to the pan. You may need to add extra water towards the end of the cooking time, to prevent the curry from becoming too dry.

Once cooked, transfer the preparation along with the cooked sweet potatoes and squash in a food processor and process until you get the right consistency, add water if necessary.

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All our love

“for aisha”