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Mumii Family Awards12 Mar 2018
We love home cooking at “for aisha”
Every one of our award winning recipes has been home cooked by ourselves and developed with our expert baby food chef.
We also love travel and adventure. Travelling on your taste buds is our goal. Combining the excitement of the world – the taste, the smells, the colours. Cooking with a wide range of ingredients, herbs and mild spices brings both variety and amazing health benefits to your little ones diet; helping to raise them for a lifetime of wonderful food adventures.
This weekend with the weather turning cold, we are cooking up a storm in the kitchen.
We have amended this tasty recipe from bbcgoodfood.com to be child and family friendly.
Moroccan Pumpkin, Cranberry & Red Onion Tagine
Prep: 20 mins Cook: 25mins Serves:4
2 red onions, chopped and diced
A small grating of fresh root ginger
500g pumpkin or squash, peeled, deseeded and cut into small chunks
1/2 tsp each cinnamon, cumin
700g bottle tomato passata
50g diced cranberries
400g can chickpea, rinsed and drained
1 tsp vegetable stock granules
squeeze of lemon juice
handful coriander, roughly chopped
Meanwhile, tip the couscous, stock granules and lemon zest into a heatproof bowl. Pour over 300ml boiling water, stir briefly and cover with a plate. Leave for 5 mins. Tip in the lemon juice and fluff up with a fork. Scatter the coriander over the tagine and serve with the couscous.
Have a great weekend with the family, full of love, adventure, food and laughter.
It would be great to see your home cooking pictures.
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For more recipes see our products page
Lots of Love