During the first year your baby grows more quickly than any other period of their life making it important for you to offer your baby different foods varying in tastes and textures to get the energy and important nutrients required to help them grow
At around six months old, your baby starts to need more than just milk to satisfy their growing appetite, so this is the time to begin weaning. The first stage of weaning lays the foundations for happy, healthy eating habits and teaches your baby how to eat from a spoon, swallow and eventually chew
Weaning is important so your baby can get all the right nutrients from the food they eat. The different textures offered enable biting and chewing to help develop the muscles needed for speech development
Weaning isn’t just about filling their tummies up; it helps to lay the foundations for healthy balanced eating for the years ahead
A baby’s tummy is small, making it vitally important that every spoonful your baby eats is packed full of the right nutrients and goodness. This is the main reason that babies eat little and often throughout the day. It is important to introduce and keep offering different tastes and textures throughout your baby’s first year
The team at “for aisha” understands the importance of taste and adventure during weaning and mealtimes
“We know it’s important to ensure that your little one has a varied diet that will help obtain all of the essential vitamins and nutrients that they need for growth and development. Our “for aisha” recipes introduce variety, taste, texture and smell. This will help your baby to learn, accept and enjoy new tastes and textures as they grow… So they’ll be less likely to be fussy eaters!”
It is very important to include a wide variety of foods and tastes at this stage to ensure that your child has a varied diet that will help obtain all the vitamins and minerals they need for growth and development. This variety will help your baby to learn, accept and enjoy these new exciting smells and flavours if they are given the opportunity to try them
Current NHS guidelines recommend that you start weaning your baby at around six months; this is because a babies’ digestive systems are not developed enough to cope with solid food until around this time.
However, all babies are different so here are some signs that your little one is ready to start weaning
Can your baby:
Sit up: Your baby should be able to sit unaided and hold their head steady
Feed themselves: Can they look at food, pick it up and put it in their mouths all by themselves?
Swallow food: Babies not ready for weaning will push their food back out of their mouths
If you think your baby might be ready for weaning before six months, or if you have any concerns, please speak with your health visitor / doctor for advice
Don’t worry about what other people are doing; all babies are different so it’s important to let your little one set the pace
Our number one tip is to have fun at this exciting time in your baby’s development
Here are a few more tips to help you on your journey:
Finally try not to feel disheartened when food goes flying and certain things are refused. After all, weaning takes time, and there’s a whole host of delicious foods for your little one to explore
Yes. Commercial baby food can be included into your baby’s weaning diet and as a parent you may find them convenient and an excellent way of introducing different tastes and textures. Try and avoid relying too much on sweet baby foods, as this can lead to a poor diet. There are great savoury weaning baby foods available which you can introduce into your baby’s diet
Comes in a variety of exciting recipes helping to introduce variety, taste, smell and texture
Introducing herbs & spices at an early age helps to develop your baby’s sense of taste. When you cook with herbs and spices, food tastes and smells fabulous. Mild Spices should be introduced such as coriander, cumin, turmeric, cinnamon can be used in small amounts from 6 months. Herbs & spices also add a nutrition boost to meals. Herbs contain beneficial phytonutrients and antioxidants to keep the body strong
Recently spices have been gaining a lot of interest for the potential role of health benefits they can provide
Our “for aisha” range has added spices such as garlic, coriander, cumin, ginger, cinnamon, enhancing taste, flavour and colour and the associated health benefits
We are proud that all our “for aisha” dishes are:
Nut free environment
Free from preservatives
No artificial additives and No added sugars
All natural ingredients
Mild Curried Chicken Dhal The high folate and magnesium content in lentils mean that they are heart healthy
They also contain good sources of protein for bone and muscle development, carbohydrate for energy, fibre for insulin regulation and calcium for healthy teeth, skin and bones
A flavour of the Caribbean, combining tasty chicken with tangy mangoes – high in fibre and a source of Vitamins A, B and C
This fruit is also known to improve dietary function, help combat asthma and many forms of cancer as well as being good for eye development
A herbaceous tomato recipe that’s bursting with flavour. Chickpeas provide protein, iron, calcium and magnesium – all great for bone health. They also contain natural fibre – helping to lower blood sugar. Tomatoes provide vitamin A for sight and vitamin C to boost the immune system
Our Shepherd’s Pie combine the finest British lamb, hearty vegetables and aromatic spices for an exotic take on this traditional family favourite. Lamb provides a strong source of protein for bone and muscle development and regulation of insulin levels. It is also a good source of iron, known for staving off anaemia.
Chicken & Sweet Potato Curry Our Authentic Indian Chicken & Sweet Potato Curry is a nutritious baby food blend made from a traditional Indian recipe. Sweet potatoes are high in Vitamin A, known for eye function & bone development. They are also a great source of potassium for the heart and kidneys, and Vitamin E for protection against cell damage
Moroccan Chicken Tagine A super tasty, traditional North African dish. Couscous provides a valuable carbohydrate, the energy needed for growth and varied texture for chewing. Apricots provide Vitamin A for eyes and b
ones and C for boosting the immune system, warding off diseases
Our logistics provider is closed for Christmas at midday on Thursday 20th December, and will re-open on Wednesday 2nd January in the new year. Any orders made during this time will not be dispatched until after the Christmas break.
We're sorry for any inconvenience and normal shipping will resume on 2nd January. Merry Christmas and a Happy New Year from all at for aisha!